Cheddar Cheese

cheddar cheese

Today’s culture spot is dedicated to that most tasty of cheeses, Cheddar Cheese!


The village of Cheddar in Somerset, c.1900. Cheddar cheese is still produced in Cheddar to this very day.

Some things you may not know about Cheddar Cheese:
– Cheddar cheese is named after the village of the same name in England where this most delicious of cheeses has been produced since at least the 12th century.
– Traditionally the cheese was matured in the many caves to be found in the village of Cheddar in Somerset, south-west England.
– A good quality strong Cheddar needs to be matured for at least 12 months.
– It is the most popular type of cheese in the UK, Australia, and Canada; and is the second-most-popular cheese in the US, behind Mozzarella.

cheddar cheese

An advertisement from an American magazine published in 1954 for Borden’s Cheddar Cheese.

Offsite link: Cheddar Cheese made in Cheddar in Somerset.

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